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phat phrik khing
Phat phrik khing or pad prik king ((タイ語:ผัดพริกขิง), ) is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk. Sometimes, instead of, or in addition to frying oil, coconut milk is heated until it turns to oil for added taste.
The paste is a thick curry presenting a vivid red color due to ''phrik'' (chili peppers). Confusingly enough, the Thai name indicates that ginger (''khing'') is used in this dish, which in fact is not the case.〔(Thai recipe )〕 Recipes for the ''phrik khing'' curry paste usually include lemongrass, garlic and galangal.〔(【引用サイトリンク】title=Phat phrik khing mu kap thua fak yao )〕 Very often, also in Thailand, red curry paste is used instead.〔(Pork red curry )〕
== See also ==
* Thai curry
* Phat khing
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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